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Start-up company licenses Auburn-developed, germ-killing technology
Building on a research career that started in the late 1970s and following on the heels of some 40 patents owned by Auburn University,...
Jan 24, 2020
Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving Foo
Halomine's technology was mentioned in Food Safety Magazine. Read entire article here: https://www.food-safety.com/articles/4913-potentia...
Dec 17, 2019
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