In the News

AvantGuard News

AvantGuard’s CEO, Ted Eveleth, Recognized As Most Influential Chemical Manufacturing CEO 2023 – USA

Working Smart and Working Hard AvantGuardTM is creating innovative solutions that manage surfaces and provide long-term protection...

AvantGuard Receives $1M from USDA to Demonstrate Antimicrobial Benefits of AvantGuard247™

AvantGuard, Inc. is pleased to announce a $1 million Phase III award from the United States Department of Agriculture (USDA) to...

Halomine Inc. ranked among the top 100 companies in the SOSV Human Health 100 showcase list

(Ithaca, NY) — Halomine™, Inc., a pioneer in advanced technology for managing surfaces and providing long-term protection against...

Halomine CEO Ted Eveleth presented at the ISSA Show North America in Las Vegas Nevada

In November 2021, Halomine CEO Ted Eveleth presented at the ISSA Show North America in Las Vegas Nevada. The ISSA show is the premier...

Halomine wins $250K in the 2020 Grow-NY Global Food and Agriculture Business Competition

Halomine takes home $250k at 2020 Grow-NY. Read more here about our big win here.

Halomine joins Plug and Play Tech Center and will join New Materials Fall 2020 accelerator program

This just in. Halomine joins Plug and Play Tech Center's New Materials accelerator program. Read more about it here.

Halomine accepted into IndieBio's inaugural New York accelerator program

Read about our acceptance into one of the nation's best accelerator programs, on IndieBio's website.

A Rechargeable Antimicrobial Technology

Mingyu Qiao came to Cornell to study with Minglin Ma and to launch a new rechargeable antimicrobial technology—a void in the healthcare...

Start-up company licenses Auburn-developed, germ-killing technology

Building on a research career that started in the late 1970s and following on the heels of some 40 patents owned by Auburn University,...

Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving Foo

Halomine's technology was mentioned in Food Safety Magazine. Read entire article here: https://www.food-safety.com/articles/4913-potentia...